食堂刷卡機(jī)使用說明@食堂刷卡機(jī)怎麼用@食堂收費(fèi)打卡機(jī)

食堂刷卡機(jī)使用說明@食堂刷卡機(jī)怎麼用@食堂收費(fèi)打卡機(jī)

飯?zhí)檬召M(fèi)機(jī)-食堂刷卡機(jī)-食堂刷卡售飯機(jī)
科技食堂刷卡機(jī)-食堂打卡機(jī)-食堂刷卡機(jī)-飯?zhí)盟⒖C(jī)
●空心菜里的螞蟥味道不錯(cuò)，建議以后煮它八成熟就可以了。
●京醬雞絲，咖喱雞塊，可樂雞塊，宮爆雞丁，炸雞排，雞絲豆腐，紅燒雞腿，黃瓜雞丁，青豆雞丁……豬牛羊蝦魚都死光了嗎？
●青椒絲，紅燒，茄子燒，苦瓜片，粉絲末，回鍋，蔥爆片，蘿卜燉……有東西好久沒見了。
●今日菜旦：反茄炒旦，青菜面巾，古老肉，東瓜毛豆……
●如果你的飯量是 4量，建議你不要一下子打 4兩，應(yīng)該是打 2個(gè) 2兩，然后合在一起。這樣子，你的‘ 4兩’絕對(duì)比別人的 2兩多，這也就是經(jīng)典的食堂2+2＞4理論，強(qiáng)烈要求數(shù)學(xué)達(dá)人給出詳細(xì)證明。
●不到食堂就不知道什么是節(jié)約：中午剩的晚上熱熱再吃，晚上剩的可以當(dāng)?shù)诙煸缟系陌羽W。
●在食堂里聽到的對(duì)話：(一先生打完飯)這是什么？土豆炒肉土豆炒什么？土豆炒肉土豆炒什么？土豆炒肉土豆炒什么？肉……(最后打飯的師傅醒悟，給先生添上點(diǎn)肉)
●打菜用的怎么和我不見了的掏耳勺那么像啊？在哪買的？
●有一次我的同事去吃面條，吃了一半的時(shí)候，好像吃到一塊肉。他就很高興，因?yàn)樗c(diǎn)的是素面，結(jié)果咬了半天也沒咬斷，拿出來一看，原來是一塊創(chuàng)可貼，還是用過的。我那時(shí)聽到他講這個(gè)以后，每次吃面條都要翻兩三遍才敢吃。
●為了免去對(duì)殘留農(nóng)藥的顧慮證明食堂的青菜絕對(duì)是綠色蔬菜?；鼗厮爻床げ硕加行∏嘞x！
●糊辣湯內(nèi)吃出長(zhǎng)筒襪，老板反應(yīng)靈敏說：“海帶咋沒切！”
●每次我打四毛飯的時(shí)候不用再給我加一毛沙子啦。
●說起來真的心寒，缺斤少兩的事情真是經(jīng)常發(fā)生的，一份菜只能蓋住碗底，還有一次，我菜里的小強(qiáng)(蟑螂)都少了一條腿，寒吶。
●偶又不是雞，不用吃沙子幫助消化！

管理系統(tǒng)的特點(diǎn)：
● 打卡時(shí)能夠脫離計(jì)算機(jī)獨(dú)立工作，也可以與計(jì)算機(jī)網(wǎng)絡(luò)或PC機(jī)連接。
● 內(nèi)帶后備電源，市電停電時(shí)能正常使用。
● 打卡敏感度為0.3秒/次，打卡非?？旖?。
● 內(nèi)置數(shù)據(jù)存儲(chǔ)器，不論何種機(jī)器故障，打卡數(shù)據(jù)都不會(huì)丟失。
● 信息容量為30000條記錄/臺(tái)。信息容量飽滿后可做機(jī)器初始化數(shù)據(jù)清空處理。
● 兩個(gè)顯示屏同步顯示，購(gòu)飯者和售飯者同時(shí)看到消費(fèi)打卡信息。
● 機(jī)器上有較多功能按鍵，可做以下設(shè)置：計(jì)次就餐設(shè)置、計(jì)值就餐設(shè)置、菜單式餐價(jià)設(shè)置、最高消費(fèi)限額設(shè)置、就餐設(shè)置、報(bào)餐設(shè)置、充值設(shè)置；可直接在機(jī)器上查詢：就餐數(shù)據(jù)、充值數(shù)據(jù)、報(bào)餐數(shù)據(jù)。
● 感應(yīng)式打卡，打卡時(shí)智能卡與機(jī)器不接觸，故障率低。
● 智能卡丟失后能掛失，掛失后智能卡不能使用。丟失的智能卡如果找回，可做取消掛失處理；取消掛失后智能卡能重新使用。原持卡員工離職后，智能卡可以發(fā)給新員工使用。

Dining room charge machine - dining room card - dining room card machine - dining room card sales machine
Technology canteen card swiper - canteen card puncher - canteen card swiper - canteen card reader
The leeches in the cabbage are tasty and are recommended to be boiled at a later age.
Chicken fillets with waste sauce, curry chicken nuggets, cola chicken nuggets, kung pao chicken, Fried chicken steaks, chicken fillet tofu, red roasted chicken legs, cucumber chicken nuggets, green bean curd chicken Are all the pigs, cows, sheep, shrimp and fish dead?
Char siu fillet, braised green pepper, braised eggplant, sliced bitter melon, dried vermicelli, return pot, scallion slice, stewed radish There's something I haven't seen in ages.
Ending vegetable Dan: anti-eggplant saute Dan, vegetable face towel, old meat, donggua hair bean..
If your meal volume is 4, you are advised not to type 4 twice at once. Instead, type 2 times 2 twice and then combine. In this way, your "4-2" is definiby more than the other's "2-2", which is the classic canteen 2+2 > 4 theory, and requires the mathematical experts to give detailed proof.
The rest of the afternoon is hot, and the rest of the evening can be filled with buns the next morning.
A: what is this? Potatoes with meat. Potatoes with meat. Potatoes with meat. Potatoes with meat. Potatoes with meat. Potatoes with meat. Meat... (finally the baker woke up and gave him some meat.)
Q: why is this ending so similar to the one I lost? Where did you buy it?
One time my colleague went to eat noodles. Half the time, he seemed to have a piece of meat. He was very happy, because what he ordered was plain noodles, and he did not break it for half a day. He took it out and found out whether it was a band-aid or a used one. After I heard him say this, I had to turn over the noodles two or three times before I dared to eat them.
The vegetable at the canteen is absoluby green in order to avoid any worries about pesticide residues. Back to stir-fried spinach are small green bug!
Ending up eating stockings in the hot soup, the boss said: "why didn't you cut the kelp?"
Every time I make forty wineskins, I don't have to add a little more sand.
It's cold to talk about, and the lack of weight is quite common. One dish can only cover the bottom of the bowl.
And I'm not a chicken, and I don't have to eat sand to help me digest!
Features of the management system:
Both ends can work independently from the computer when typing, and can also be connected to the computer network or PC.
The accumulator has a backup power source which can be used normally when the power is off.
The sensitivity of stroke is 0.3 seconds per second.
Both the internal data storage and the punch card data will not be lost regardless of any machine failure.
Terminal inbation capacity is 30,000 records/stations. When the inbation capacity is full, the machine initialization data can be cleaned up.
The two screens display synchronously, and both the buyer and the seller can see the consumer punch card inbation at the same time.
Low the machine has the multi-function key, can make the following Settings: count value would dining set, dining set, the menu type set meal price, the highest consumption quota set, dining set, set meals, prepaid phone Settings; Can query on the machine directly: meal data, recharge data, meal report data.
The smart card has no contact with the machine and the failure rate is low.
The smart card can report the loss after losing the smart card, and cannot be used after reporting the loss. If the lost smart card is recovered, it can be canceled. The smart card can be reused after the cancellation of reporting the loss. After the ber cardholder leaves the company, the smart card can be issued to the new employee.

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